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Sicilian cassata

Original recipe of the sicilian cassata:

Ingredients:

1 bread from spain gr. 500;

gr. 400 ricotta;

gr. 200 sugar to veil;

gr. Candied fruit (orange, cedar, etc.).

gr. 100 dark chocolate;

rum;

vanilla powder;

gr. 200 sugar.

Procedure:

Place the ricotta in a saucepan and stir in sugar. Continue
mix and add 200 g of candied fruit, cut into small pieces
with chocolate and a little vanilla.
Put the cake into a sponge cake, cut into thick slices and
fill the central space with the mixture of ricotta. Cover with a disc
of sponge cake and put it in the refrigerator for a few hours.
With the sugar prepare the frosting, and when ready, spanditela
cassata on you sformato on a flat cakes.
Trimmed cassata Sicilian with the rest of the candied fruit
cut into pieces and serve.

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