CHOCOLATE FLAVORED LEMON: tablet gr.100 ---------------------

chocolate MODICA IT CAN 'TASTE ALSO RELEASED IN HOT WATER AS aromatic drinks. Ingredients: Pasta bitter cocoa (min. 50%), sugar, aroma rind, Aromas. ---------- NOT CONTAIN: vegetable fat, cocoa butter, colorings and preservatives. - Chocolate of Modica, worked as did the Aztecs at the time of the Spanish conquistadors, technically can be called chocolate "cold" and is grainy and crumbly. It was precisely the Spanish to bring in Modica the "xocolatl", a product that the people of Mexico derived from cocoa beans crushed on a rock called "metate", so as to release the cocoa butter and get a grainy paste. Modica I picked up this work by the Spanish, without opening the industrial stage. - In cold working, cocoa is not going through the phase of conching the mass cocoa is processed to 40% with the addition of sugar, not being able to melt or to blend, sugar, chocolate from Modica the characteristic appearance "rough" from the texture grainy. The Modica chocolate bar has a brown color is not uniform, the 'aroma is of roasted cocoa, with hints slightly astringent.