Product Description
MEAL OF CAROB SEED: The seed of carob flour is a high viscosity product has the ability to absorb water up to 40%, which makes this a very good thickener, stabilizer and emulsifier. Uses: is used in the food industry, in the preparation of sauces, canned meat, mayonnaise, sausages, in the pharmaceutical sector in the field of baking and pastry to keep the fragrance of the products. In the field of ice cream to ice cream because it gives a uniform structure and smooth, without forming ice crystals.
Produttore - Ciokarrua
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